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I have always been intimated by home made chicken stock. STUPID. It is ridiculously easy. It made my house smell delicious (I'm considering inventing a food scented line of candles: chicken stock will be the 1st one I create).
And for those of you who really follow my list: this one wasn't actually on it. My 50. was making a gluten free pie crust. Since I no longer have a child who is GF, I'm changing it (SH- I still want to get together to bake one with you though!).
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Looks Yummy!!! Never tried it myself. FYI...I made potato salad with your fresh dill for dinner AND a corn relish with the sage. Wish you were here to taste how delicious the herbs made them!
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